## Kashmiri Style Modur Pulao With Pomegranate Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Kashmiri Style Modur Pulao With Pomegranate Recipe** with this easy-to-follow recipe. A traditional **Kashmiri Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 40 minutes
**Cook time:** 120 minutes
**Total time:** 160 minutes

**Cuisine:** Kashmiri
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Kashmiri Style Modur Pulao With Pomegranate Recipe:

* 1 cup Basmati rice – soaked for 1/2 hour
* 3 Cinnamon Stick (Dalchini)
* 2 Cloves (Laung)
* 1 Cardamom (Elaichi) Pods/Seeds
* 3/4 cup Milk – (adjust)
* 1-1/2 cup Water
* 1 pinch Saffron strands
* 1 teaspoon Cumin powder (Jeera) – roasted
* 1 teaspoon Sunflower Oil
* Salt – to taste
* 1/2 cup Anardana Powder (Pomegranate Seed Powder) – cleaned
* 2 teaspoon Cashew nuts
* 3 teaspoon Badam (Almond)
* 2-5 teaspoon Raisins – optional
* 4 Dates – pitted and sliced
* Ghee – as required

### Step-by-Step Instructions to Make Kashmiri Style Modur Pulao With Pomegranate Recipe:

1. heat ghee, add cinnamon, cloves and cardamom and saute for a while till aromatic.
2. Drain excess water from soaked Basmati rice, add rice to the pan and saute for about 3 minutes on medium flame.
3. Add saffron milk mix to rice and add 1/2 cup milk and 1/2 cup water and salt to taste.
4. Cook covered until the rice is cooked well.
5. In the pressure cooker leave it for about 2 whistle.
6. Once rice is cooked, switch off and fluff it up with a fork and set aside.
7. Just before serving, in a pan, fry the dry fruits and nuts including cashew nuts, badam, dates and raisins in a little ghee till they are golden brown.
8. Keep a few fried cashews aside for garnishing.
9. On a medium flame, add fried dry fruits and nuts to the fluffed up rice in the pot and mix well and switch off heat.
10. While it is still warm, add the pomegranate and stir.
11. Finally, add the roasted jeera powder and give it a good mix.
12. Serve the Kashmiri Modur Pulao Recipe along with Paneer Masala and Boondi Raita to relish your mid day meals.

### Tips for the Best Kashmiri Style Modur Pulao With Pomegranate Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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