## Rajasthani Kachri Chutney Recipe – Rajasthani Kachri Ki Chutney Recipe

Discover how to make a delicious and authentic **Rajasthani Kachri Chutney Recipe – Rajasthani Kachri Ki Chutney Recipe** with this easy-to-follow recipe. A traditional **Rajasthani Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 8 minutes
**Total time:** 18 minutes

**Cuisine:** Rajasthani
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Rajasthani Kachri Chutney Recipe – Rajasthani Kachri Ki Chutney Recipe:

* 6 kachris
* 12 cloves garlic
* 4 dry red chillies
* 1 tablespoon cumin seeds
* salt – as per taste
* 3 tablespoons curd
* 1 tsp ghee

### Step-by-Step Instructions to Make Rajasthani Kachri Chutney Recipe – Rajasthani Kachri Ki Chutney Recipe:

1. To make Rajasthani kachri chutney, firstly peel and cut the kachri.
2. Taste them before making and see that it is not sour.
3. In a mixer grinder, add kachri, garlic, dry red chilli, cumin, salt and curd.
4. Grind it well.
5. If too thick, add a little more curd and grind again.
6. Now heat the ghee in a tempering pan.
7. Add cumin seeds and let it cook for 10 seconds.
8. Add the crushed kachri mixture to it and mix.
9. Serve.
10. Serve Rajasthani kachri chutney with panchamel dal, sev tomato vegetable, spinach raita and phulka for dinner.

### Tips for the Best Rajasthani Kachri Chutney Recipe – Rajasthani Kachri Ki Chutney Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Rajasthani Kachri Chutney Recipe – Rajasthani Kachri Ki Chutney Recipe recipe with your favorite complementary ingredients!

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