## Rock Toast Recipe – Semolina Bread Toast (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Rock Toast Recipe – Semolina Bread Toast** with this easy-to-follow recipe. A traditional **Indian Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 8 minutes
**Total time:** 18 minutes

**Cuisine:** Indian
**Course:** Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Rock Toast Recipe – Semolina Bread Toast:

* 1/2 cup Sooji (Semolina/ Rava)
* 1/4 cup Curd (Dahi / Yogurt)
* 1/4 cup Onion powder – finely chopped
* 1/2 cup Green Bell Pepper (Capsicum) – finely chopped
* 2 tablespoons Coriander (Dhania) Leaves – finely chopped
* 1 Green Chilli – finely chopped
* 1 teaspoon Black pepper powder
* Salt – to taste
* Sunflower Oil – for cooking the toast

### Step-by-Step Instructions to Make Rock Toast Recipe – Semolina Bread Toast:

1. in a mixing bowl, combine semolina, yogurt, onion, capsicum, coriander leaves, green chilli, salt and pepper powder.
2. Adjust the topping mixture with a little water, making sure you get a spreadable consistency.
3. Let it sit aside for about 5-7 minutes.
4. In the meanwhile, heat a griddle on medium flame, spread some oil.
5. Take a slice of bread, spread the semolina topping on it with a spoon and place the bread in a way that the topping is  facing  down on the griddle.
6. Cook this on medium-high heat for about three minutes and flip.
7. Remove from the tawa and serve hot.

### Serving Suggestions:

Serve this Rock Toast along with tomato ketchup or Dhaniya Pudina Chutney and Homemade Pomegranate Juice with Ginger Recipe.

### Tips for the Best Rock Toast Recipe – Semolina Bread Toast:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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