## Himachali Dry Raw Mango Chutney Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic ** Himachali Dry Raw Mango Chutney Recipe** with this easy-to-follow recipe. A traditional **Himachal Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 12 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes

**Cuisine:** Himachal
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Himachali Dry Raw Mango Chutney Recipe:

* 1 cup raw mango – cut into pieces
* 1 cup peppermint – wash and chop
* 1/2 cup green coriander – wash and chop
* 2 green chillies – chopped
* 1/2 tablespoon sugar
* salt – water
* as per taste – hot

### Step-by-Step Instructions to Make Himachali Dry Raw Mango Chutney Recipe:

1. To make Himachali raw mango chutney, first soak the raw mango in hot water for 10 to 15 minutes until it becomes soft.
2. Take out the water from the mango pieces and keep both the mango and water separately.
3. Now in a mixer jar add raw mango, mint, green coriander, green chilli, sugar, salt and some water.
4. Grind and keep aside.
5. Remove and serve in a bowl after grinding.
6. Serve Himachali raw mango chutney with Himachali Chana Madra and rice for dinner.

### Tips for the Best Himachali Dry Raw Mango Chutney Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Himachali Dry Raw Mango Chutney Recipe recipe with your favorite complementary ingredients!

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