## Andhra Style Stuffed Boils Recipe (Crispy Tapioke Snack) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Andhra Style Stuffed Boils Recipe (Crispy Tapioke Snack)** with this easy-to-follow recipe. A traditional **Andhra Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 150 minutes
**Cook time:** 25 minutes
**Total time:** 175 minutes
**Cuisine:** Andhra
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Andhra Style Stuffed Boils Recipe (Crispy Tapioke Snack):
* 1 cup Sabudana (Tapioca Pearls) – soaked for 2 hours
* 2 tablespoon Hung Curd (Greek Yogurt)
* 1 cup Rice flour
* 1 teaspoon Cumin seeds (Jeera)
* 1 tablespoon Red Chilli powder
* 1 sprig Curry leaves – chopped
* 2 Green Chillies – chopped
* 1 Onion – sliced
* Salt – to taste
### Step-by-Step Instructions to Make Andhra Style Stuffed Boils Recipe (Crispy Tapioke Snack):
1. soak the tapioca pearls in water for 2 hours and boil them on a sauce pan with some more water added for about 10 minutes.
2. Take a bowl, add all the ingredients including the boiled tapioca and mix well.
3. Check for salt as well.
4. Add water to make a thick batter.
5. Heat a kuzhi paniyaram pan for pan frying the punugulu.
6. Add a teaspoon of oil in each of the cavities.
7. Spoon the batter into each of the cavities and fry them until brown and crisp.
8. You can add a little more oil on the punugulu if you like it crispy.
9. Once one batch of the punugulu are done, remove from the pan and drain in the paper towel.
10. Proceed the same way with the remaining punugulu batter.
11. Serve the Andhra Style Saggubiyyam Punugulu along with spicy coconut chutney or toor dal chutney to enjoy evening chai with a delicious snack.
### Tips for the Best Andhra Style Stuffed Boils Recipe (Crispy Tapioke Snack):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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