## Himachal Style Khatta Jimikand Recipe – Spicy Tangy Yam – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Himachal Style Khatta Jimikand Recipe – Spicy Tangy Yam** with this easy-to-follow recipe. A traditional **Himachal Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Himachal
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Himachal Style Khatta Jimikand Recipe – Spicy Tangy Yam:

* 300 grams Elephant yam (Suran/Senai/Ratalu) – chopped small
* 1/2 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Kalonji (Onion Nigella Seeds)
* 1/2 teaspoon Methi Seeds (Fenugreek Seeds)
* 1/2 teaspoon Kala jeera
* 1/2 teaspoon Mustard seeds
* 1 sprig Curry leaves
* 1 Onion – chopped
* 4 cloves Garlic – chopped
* 1 inch Ginger – chopped
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 2 teaspoon Garam masala powder
* 1 teaspoon Amchur (Dry Mango Powder)
* Salt – to taste
* Mustard oil – for cooking

### Step-by-Step Instructions to Make Himachal Style Khatta Jimikand Recipe – Spicy Tangy Yam:

1. heat a pressure cooker with oil, add all the seeds that are mentioned above including cumin seeds, kalonji, methi seeds, kala jeera and mustard seeds.
2. Allow it to crackle for few seconds.
3. Add in curry leaves and leave to splutter for few seconds.
4. Add ginger and garlic and saute until they soften.
5. Add in onions and cook until they turn golden brown.
6. Add chopped yam along with all the spice powders and salt to taste and give it a stir.
7. Add about 1 cup of water and pressure cook the yam for atleast 3 whistle until it becomes soft.
8. Once done switch off the heat and allow the pressure to release naturally and bring the cooker back on the heat.
9. Open the lid and keep sauteing until the water has all evaporated and the subzi thickens.
10. Serve the Himachal Style Khatta Jimikand Recipe along with Kadhi, Bhakri and Cauliflower & Cucumber Raita by the side for a delicious meal.

### Tips for the Best Himachal Style Khatta Jimikand Recipe – Spicy Tangy Yam:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Himachal Style Khatta Jimikand Recipe – Spicy Tangy Yam recipe with your favorite complementary ingredients!

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