## Crispy Vegetable Recipe – Crispy Bhujia (North Indian Recipes Style)

Discover how to make a delicious and authentic **Crispy Vegetable Recipe – Crispy Bhujia** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Diabetic Friendly** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 380 minutes
**Cook time:** 30 minutes
**Total time:** 410 minutes

**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Diabetic Friendly

### Ingredients for Crispy Vegetable Recipe – Crispy Bhujia:

* 4 Karela (Bitter Gourd/ Pavakkai) – cut into thin strips
* 1 teaspoon Salt – or to taste
* 1 tablespoon Mustard oil
* 1 tablespoon Fennel seeds (Saunf)
* 1 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Coriander Powder (Dhania)
* 1 teaspoon Red Chilli powder – or to taste
* 2 teaspoons Amchur (Dry Mango Powder)

### Step-by-Step Instructions to Make Crispy Vegetable Recipe – Crispy Bhujia:

1. wash Karela thoroughly, peel the skin using a peeler and cut the karela into thin strips.
2. Remove the seeds if any.
3. In the mixing bowl, combine the thin karela strips and the peels, add salt and give it a good mix and allow it to rest for about 20 minutes.
4. Heat a heavy bottomed pan on medium flame, add mustard oil.
5. Once the mustard oil begins to smoke, turn down the heat and add the fennel seeds, let these sizzle.
6. Add the marinated karela peels and slices, and mix gently.
7. At this stage, add the dry spices – turmeric powder, amchur powder, red chilli powder, and coriander powder.
8. Mix well.
9. Cover and cook for five minutes and then cook it without the lid on a very low heat for 15-20 minutes until the Karela Sabzi becomes crispy.
10. Serve Kurkure Karela Sabzi Recipe along with a Gujarati Dal, Steamed Rice and Carrot Cucumber Tomato Salad with Lemon and Coriander for a hearty lunch or dinner.

### Tips for the Best Crispy Vegetable Recipe – Crispy Bhujia:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

### Related Recipes:

* [Dal Ghiya with Punjabi Wadiyan Recipe – Lentils with Bottle Gourd & Sundried Lentil Dumplings](https://evatika.com/directory-recipe/listing/dal-ghiya-with-punjabi-wadiyan-recipe-lentils-with-bottle-gourd-sundried-lentil-dumplings/)
* [Aloo Gobi Ki Sabzi (Recipe In Hindi)](https://evatika.com/directory-recipe/listing/aloo-gobi-ki-sabzi-recipe-in-hindi/)
* [Bharma Baingan Ki Sabzi Recipe – Spicy Stuffed Brinjals](https://evatika.com/directory-recipe/listing/bharma-baingan-ki-sabzi-recipe-spicy-stuffed-brinjals/)