## Duration Special Nihari Recipe (Awadhi Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Duration Special Nihari Recipe** with this easy-to-follow recipe. A traditional **Awadhi Dinner**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 120 minutes
**Total time:** 135 minutes

**Cuisine:** Awadhi
**Course:** Dinner
**Diet:** Non Vegeterian

### Ingredients for Duration Special Nihari Recipe:

* 1 kg Mutton – (I used shanks)
* 2 tablespoon Sunflower Oil
* 1/4 cup Water
* 1 teaspoon Ginger – crushed
* 1 teaspoon Garlic – crushed
* 1 teaspoon Onion – sauteed and ground
* 3 tablespoons Curd (Dahi / Yogurt)
* 2 teaspoon Rose water
* 1/2 teaspoon Saffron strands – soaked in milk for 10 minutes
* Coriander (Dhania) Leaves – small bunch
* 1-1/2 inch Ginger – julienne
* 4 Cardamom (Elaichi) Pods/Seeds
* 1 inch Cinnamon Stick (Dalchini)
* 2 Black cardamom (Badi Elaichi)
* 2 Bay leaves (tej patta)
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Red Chilli powder
* 2 teaspoons Garam masala powder
* 1/4 teaspoon Nutmeg powder
* 1/2 teaspoon Cardamom Powder (Elaichi)
* Salt – to taste
* 1 cup Whole Wheat Flour
* Water – as required

### Step-by-Step Instructions to Make Duration Special Nihari Recipe:

1. To prepare Awadhi Khaas Nihari Recipe, firstly slowly add water into the whole wheat flour and make a tight dough.
2. This dough is to seal the vessel.
3. Once it is ready, keep it aside.
4. Heat oil in a wok/ pan and add whole spices (green cardamom, cinnamon, cloves, black cardamom and bay leaves.
5. Now add the meat and saute for 6-7 minutes.
6. Add salt and turmeric and mix well.
7. Pour in the water, cover the pan and cook.
8. When it comes to a boil, immediately add ginger- garlic paste, coriander powder, red chilli and onion paste.
9. Now add nicely whisked yogurt, rose water , garam masala, nutmeg and cinnamon powder and saffron soaked milk/water.
10. Cover the lid and cook for 2-3 minutes.
11. Now transfer the prepared meat mix in a broad base heavy bottom vessel/ handi.
12. Cover the with a lid and seal it with the wheat dough and leave to cook on slow fire.
13. This may take 1.5- 2 hours.
14. Once the meat is cooked till tender, garnish with fresh coriander and ginger juliennes.
15. Serve Awadhi Khaas Nihari Recipe hot with roomali roti or butter garlic naan and rice.

### Tips for the Best Duration Special Nihari Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Duration Special Nihari Recipe recipe with your favorite complementary ingredients!

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