## Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) (Andhra Style)

Discover how to make a delicious and authentic **Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe)** with this easy-to-follow recipe. A traditional **Andhra South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 250 minutes
**Cook time:** 30 minutes
**Total time:** 280 minutes

**Cuisine:** Andhra
**Course:** South Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe):

* 1 cup Rice rava
* 1/2 cup White Urad Dal (Whole)
* 1 tablespoon Cumin seeds (Jeera)
* Salt – to taste
* Sunflower Oil – for cooking

### Step-by-Step Instructions to Make Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe):

1. add 4 tablespoon oil and once it becomes very hot.
2. Carefully pour all the batter on to the pan.
3. Cover and cook for 15 minutes.
4. Flip it gently onto other side and cook for another 5 minutes and serve.
5. Serve the Dibba Rotti/Minapa Rotti Recipe along with South Indian Coconut Chutney or Nuggekai Kharbyaali Recipe to enjoy your morning breakfast.

### Tips for the Best Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Dibba Rotti/Minapa Rotti Recipe (Pan Idli Recipe) recipe with your favorite complementary ingredients!

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