## Dal Banjara Recipe – Langar Wali Dal (North Indian Recipes Style)

Discover how to make a delicious and authentic **Dal Banjara Recipe – Langar Wali Dal** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 40 minutes
**Total time:** 50 minutes

**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian

### Ingredients for Dal Banjara Recipe – Langar Wali Dal:

* 3/4 cup Black Urad Dal (Split)
* 1/4 cup Chana dal (Bengal Gram Dal)
* 1 inch Ginger – grated
* 1 Green Chilli – slit
* 1 Tomato – finely chopped
* 1 Bay leaf (tej patta)
* 1 inch Cinnamon Stick (Dalchini)
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Garam masala powder
* 5 sprig Coriander (Dhania) Leaves – freshly chopped
* 1 teaspoon Ghee
* 1 teaspoon Cumin seeds (Jeera)
* 2 Dry Red Chillies – halved

### Step-by-Step Instructions to Make Dal Banjara Recipe – Langar Wali Dal:

1. add all the ingredients into the pressure cooker including black urad dal, chana dal, ginger, green chilli, tomato, bay leaf, cinnamon stick, turmeric powder, garam masala powder.
2. Add 2-1/2 cups of water and pressure cook the dal for two to three whistles.
3. After two whistles, turn the heat to low and simmer for 10 minutes and turn off the heat.
4. Once the pressure is released completely, open the cooker and your dal is ready.
5. Check the salt and spices and adjust to suit your taste.
6. Transfer the dal to a serving bowl.
7. The next step is to make the tadka.
8. Heat ghee in a small pan, add the cumin seeds and red chilies.
9. Allow them to roast and crackle.
10. Once done, turn off the heat and pour the seasoning over the dal.
11. Garnish with chopped coriander leaves.
12. Serve Dal Banjara along with Phulkas, Bhindi Masala and Tomato Onion Cucumber Raita for a weekday meal.

### Tips for the Best Dal Banjara Recipe – Langar Wali Dal:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

### Related Recipes:

* [Aromatic Vegetable Pulao Recipe](https://evatika.com/directory-recipe/listing/aromatic-vegetable-pulao-recipe/)
* [Goan Style Empada De Camarao Recipe (Prawn Pie)](https://evatika.com/directory-recipe/listing/goan-style-empada-de-camarao-recipe-prawn-pie/)
* [Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry](https://evatika.com/directory-recipe/listing/konkani-style-southe-koddel-recipe-mangalore-cucumber-in-coconut-curry/)