## Gujarati Vaghareli Mag Recipe – Whole Green Moong Dal Sabzi Recipe (Gujarati Recipes Style)

Discover how to make a delicious and authentic **Gujarati Vaghareli Mag Recipe – Whole Green Moong Dal Sabzi Recipe** with this easy-to-follow recipe. A traditional **Gujarati Recipes Lunch**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 400 minutes
**Cook time:** 30 minutes
**Total time:** 430 minutes

**Cuisine:** Gujarati Recipes
**Course:** Lunch
**Diet:** High Protein Vegetarian

### Ingredients for Gujarati Vaghareli Mag Recipe – Whole Green Moong Dal Sabzi Recipe:

* 1 cup Green Moong Dal (Whole) – soaked overnight
* 1 teaspoon Cumin seeds (Jeera)
* 1 sprig Curry leaves – torn
* 2 inch Ginger – finely chopped
* 1 Green Chillies – finely chopped or slit
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 Lemon – juice extracted
* 6 sprig Coriander (Dhania) Leaves – finely chopped
* 1 teaspoon Sunflower Oil
* 1 teaspoon Salt – or to taste

### Step-by-Step Instructions to Make Gujarati Vaghareli Mag Recipe – Whole Green Moong Dal Sabzi Recipe:

1. soak the moong dal overnight for about 6-7 hours.
2. Once soaked, cook the moong dal along with salt and with 1 of water including the water that it was soaked in.
3. Pressure cook for 3-4 whistles and turn off the heat.
4. Allow the pressure to release naturally, ensuring the moong dal is soft, tender and still remains grainy but not mushy.
5. Heat oil in a pan on medium heat; add the cumin seeds and allow them to crackle.
6. Stir in the green chillies, curry leaves ginger and turmeric powder, sauté for a few seconds.
7. Add the cooked moong dal and stir gently to combine all the ingredients.
8. Taste and adjust the salt to suit your taste.
9. Cover Whole Green Moong Dal Sabzi / Vagharela Mag with a light fitting lid and simmer for 4 to 5 minutes until tender and all the ingredients are well combined.
10. Finally squeeze the lemon juice, add the coriander leaves and give the Vagharela Mag a gentle stir.
11. Turn off the heat and serve warm.
12. Serve Jain Style Whole Green Moong Dal Sabzi Recipe / Vagharela Mag with hot Tawa Parathas make a rich, wholesome and nutritious breakfast.
13. Serve Jain Style Whole Green Moong Dal Sabzi for lunch along with Pudina Lahsun Laccha Paratha, Gujarati Wadi Pulao Recipe, Boondi Raita.

### Tips for the Best Gujarati Vaghareli Mag Recipe – Whole Green Moong Dal Sabzi Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Gujarati Vaghareli Mag Recipe – Whole Green Moong Dal Sabzi Recipe recipe with your favorite complementary ingredients!

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