## Danyachi Amti Recipe (Maharashtrian Style Groundnut Curry) (Maharashtrian Recipes Style)

Discover how to make a delicious and authentic **Danyachi Amti Recipe (Maharashtrian Style Groundnut Curry)** with this easy-to-follow recipe. A traditional **Maharashtrian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 0 minutes
**Cook time:** 15 minutes
**Total time:** 15 minutes

**Cuisine:** Maharashtrian Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Danyachi Amti Recipe (Maharashtrian Style Groundnut Curry):

* 1 cup Raw Peanuts (Moongphali) – roasted
* 2-1/2 cups Water
* 2 teaspoon Sugar
* 1/4 cup Buttermilk – or 4-5 pieces amsul (dried kokum skin)
* 2 teaspoons Cumin seeds (Jeera)
* Ghee – as required
* 3-4 Green Chillies – finely chopped
* Salt – to taste (or kala namak when fasting)
* 3 sprig Coriander (Dhania) Leaves – chopped

### Step-by-Step Instructions to Make Danyachi Amti Recipe (Maharashtrian Style Groundnut Curry):

1. first grind the groundnuts to a fine paste in a blender.
2. Use water as required for blending.
3. In a saucepan, heat the peanut paste along with water, salt, amsul (if using) and sugar.
4. Boil for 5-6 minutes until all the raw smell goes away.
5. If using buttermilk, add it once the groundnut amti has boiled.
6. Take it off the heat.
7. In a small pan, heat a little ghee.
8. Add cumin seeds and once they sizzle, add green chillies.
9. Sauté for a few seconds and add this tempering to the groundnut Amti.
10. Garnish Danyachi Amti Recipe (Maharashtrian Style Groundnut Curry) with chopped coriander leaves to garnish and to side it up with Sabudana Khichdi.

### Tips for the Best Danyachi Amti Recipe (Maharashtrian Style Groundnut Curry):

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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