## Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe (Continental Style)

Discover how to make a delicious and authentic **Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Sugar Free Diet** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes

**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Sugar Free Diet

### Ingredients for Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe:

* 1 cup Whole Wheat Flour
* 1/4 cup Ragi Flour (Finger Millet/ Nagli)
* 1 Whole Egg
* 1 tablespoon Vanilla Extract
* 1 teaspoon Baking powder
* 1 teaspoon Nutmeg powder
* Salt – to taste
* 1 cup Strawberries – sliced
* 1/2 cup Muesli
* 4 tablespoons Almond butter

### Step-by-Step Instructions to Make Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe:

1. we wiil first mix all the ingredients mentioned in the list for crepes including Whole Wheat Flour, Ragi Flour, Whole Egg, Vanilla Extract, Baking Powder, Nutmeg Powder and Salt.
2. Add about 1/2 cup water and mix it to a thin batter.
3. Heat a flat pan to a medium heat.
4. Pour about one ladle and swirl it around till you get a thin layer on the pan.
5. After 1 minute, flip it over and cook on the other side for 1 more minute.
6. Take the crepe out of the pan, and then spread a tablespoon of almond spread evenly and then sprinkle the muesli and layer it with strawberries and serve.
7. Serve the Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe along with a hot cup of Espresso Coffee for your Weekend Breakfast.

### Tips for the Best Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Whole Wheat And Ragi Crepe With Muesli And Strawberry Recipe recipe with your favorite complementary ingredients!

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