## Tripura Style Tomato Chutney Recipe (North East India Recipes Style)
Discover how to make a delicious and authentic ** Tripura Style Tomato Chutney Recipe** with this easy-to-follow recipe. A traditional **North East India Recipes Side Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 30 minutes
**Total time:** 35 minutes
**Cuisine:** North East India Recipes
**Course:** Side Dish
**Diet:** Vegetarian
### Ingredients for Tripura Style Tomato Chutney Recipe:
* 2 टमाटर – काट ले
* 2 प्याज – काट ले
* 5 कली लहसुन – क्रश कर ले
* 5 हरी मिर्च – क्रश कर ले
* 6 सुखी लाल मिर्च – 30 मिनट के लिए गरम पानी में भिगो ले
* 1 छोटा चमच्च शक्कर
* 1 बड़ा चमच्च तेल
* 2 बड़े चमच्च हरा धनिया – काट ले
* नमक – स्वाद अनुसार
### Step-by-Step Instructions to Make Tripura Style Tomato Chutney Recipe:
1. Firstly prepare all the ingredients to make the Mosadeng Sarma recipe.
2. Crush soaked dried red chillies too.
3. Heat the oil in a pan.
4. Add onions and cook until light brown.
5. Add garlic paste to it and cook for 2 minutes.
6. Now add red and green chilli paste and mix well.
7. Add tomatoes after 2 minutes and cook till the tomatoes become soft.
8. Now add salt, sugar and cook till the sugar melts.
9. Add green chhania, mix and serve.
10. Serve Mosadeng Sarma with Spinach Dal, Aloo Bhindi Ki Sabzi, Phulka and Rice for day or dinner.
### Tips for the Best Tripura Style Tomato Chutney Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Tripura Style Tomato Chutney Recipe recipe with your favorite complementary ingredients!
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