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Himachali Pahari Mutton Recipe - Easy & Delicious Recipe
Featured
0.000
Himachal
Diet :
Non Vegeterian
Course Type :
Lunch
Serves :
4
Preparation Time In Mins :
10
Cook Time in Mins :
35
Total Time Mins :
45
Detailed Information

## Himachali Pahari Mutton Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Himachali Pahari Mutton Recipe** with this easy-to-follow recipe. A traditional **Himachal Lunch**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes

**Cuisine:** Himachal
**Course:** Lunch
**Diet:** Non Vegeterian

### Ingredients for Himachali Pahari Mutton Recipe:

* 500 grams Mutton – with bone
* 1 Bay leaf (tej patta)
* 1 Black cardamom (Badi Elaichi)
* 2 Cardamom (Elaichi) Pods/Seeds
* 3 Cloves (Laung)
* 1 inch Ginger – chopped
* 4 Cloves (Laung) – chopped
* 2 Onions – chopped
* 2 Tomatoes – chopped
* 1/2 cup Curd (Dahi / Yogurt)
* 1 Green Chillies – slit
* 1/4 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Garam masala powder
* 2 teaspoon Coriander Powder (Dhania)
* Salt – to taste
* Sunflower Oil

### Step-by-Step Instructions to Make Himachali Pahari Mutton Recipe:

1. marinate the mutton pieces with curd and leave it aside for 1 hour.
2. We will heat a pressure cook with oil, add whole spice like bay leaf, big cardamom, green cardamom and cloves.
3. Allow the spice to roast for few seconds.
4. Add ginger and garlic and saute until it softens.
5. Add in onions and saute till they turn translucent.
6. Add marinated mutton pieces along with the curd and also add chopped tomato and give it a stir.
7. You will see the curd will start curdling a little, add coriander powder, garam masala powder and turmeric powder.
8. Keep stirring and sprinkle salt and cover it and cook in the pressure cooker for at least 6 whistle and serve hot.
9. Serve the Himachali Pahadi Mutton Recipe along with Whole Wheat Palak Naan or just plain tawa paratha to enjoy your mutton curry on a Sunday evening.

### Tips for the Best Himachali Pahari Mutton Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Himachali Pahari Mutton Recipe recipe with your favorite complementary ingredients!

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* [Chettinad Sura Meen Kuzhambu Recipe (Shark Fish Curry)](https://evatika.com/directory-recipe/listing/chettinad-sura-meen-kuzhambu-recipe-shark-fish-curry/)
* [Vellarikka Manga Curry Recipe – Cucumber Mango Pulissery](https://evatika.com/directory-recipe/listing/vellarikka-manga-curry-recipe-cucumber-mango-pulissery/)
* [Mambazha Pulissery Recipe – Mango Mor Kuzhambu Recipe](https://evatika.com/directory-recipe/listing/mambazha-pulissery-recipe-mango-mor-kuzhambu-recipe/)

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