## Enduri Pitha With Mango Twist Recipe (Oriya Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Enduri Pitha With Mango Twist Recipe** with this easy-to-follow recipe. A traditional **Oriya Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 260 minutes
**Cook time:** 20 minutes
**Total time:** 280 minutes

**Cuisine:** Oriya Recipes
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Enduri Pitha With Mango Twist Recipe:

* 4 cup Rice flour
* 2 cup Mango (Ripe) – pulp
* 1/2 teaspoon Salt
* 1/2 teaspoon Baking soda
* 2 teaspoon Fennel seeds (Saunf)
* 1 cup Fresh coconut – grated
* 2 tablespoons Sugar
* Ghee – as required
* Banana leaf – as required

### Step-by-Step Instructions to Make Enduri Pitha With Mango Twist Recipe:

1. mix the rice flour, mango pulp, baking soda and salt in a mixing bowl.
2. Keep this mixture for fermentation for at least 4 hour.
3. Add sugar if you want more sweetness.
4. Once the mixture is fermented add grated coconut, fennel and mix well.
5. Cut banana leaves into rectangular sizes (more to 8*10 inch size).
6. Take one sheet and put 1/4 tsp ghee and spread well with finger tips.
7. Take 4 to 5 tablespoons batter and place in the middle.
8. Add few mango slices in the centre on top of batter and fold the leaf at centre.
9. In a steamer cook it for around 10 minute.
10. Let it cool a bit and serve hot or cold.

### Tips for the Best Enduri Pitha With Mango Twist Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Enduri Pitha With Mango Twist Recipe recipe with your favorite complementary ingredients!

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