## Malwani Pumpkin And Raw Mango Curry Recipe (Malvani Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Malwani Pumpkin And Raw Mango Curry Recipe** with this easy-to-follow recipe. A traditional **Malvani Dinner**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Malvani
**Course:** Dinner
**Diet:** Vegetarian

### Ingredients for Malwani Pumpkin And Raw Mango Curry Recipe:

* 1 Mango (Raw) – peeled and diced
* 1 Kaddu (Parangikai/ Pumpkin) – yellow one
* 3 Green Chillies
* 1/2 teaspoon Ginger – grated
* 2 Dry Red Chillies
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Fennel seeds (Saunf)
* 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
* 1/2 teaspoon Whole Black Peppercorns
* 1/2 teaspoon Coriander (Dhania) Seeds
* 2 tablespoons Fresh coconut – grated
* 1 tablespoon Sunflower Oil

### Step-by-Step Instructions to Make Malwani Pumpkin And Raw Mango Curry Recipe:

1. lightly dry roast each of these spices separately – dried red chilies, cumin seeds, fennel seeds, fenugreek seeds, black pepper corn, coriander seeds.
2. Let it cool and then grind into fine powder.
3. Heat oil in a heavy bottomed pan.
4. Add slit green chilies, grated ginger and saute for a minute.
5. Then add the ground powder and saute for a minute.
6. Add raw mango cubes into the pan along with salt along with little water cook until mango is 3/4 cooked.
7. Add the pumpkin cubes and cook until pumpkin is well done.
8. Add little water if required during cooking.
9. The Malwani Pumpkin And Raw Mango Curry should be semi dry.
10. Finally add grated coconut and turn off the flame.
11. Serve hot.
12. Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed Rice for a weekday lunch or dinner.

### Tips for the Best Malwani Pumpkin And Raw Mango Curry Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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