## Sri Lankan Beans With Coconut Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Sri Lankan Beans With Coconut Recipe** with this easy-to-follow recipe. A traditional **Sri Lankan Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Sri Lankan
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Sri Lankan Beans With Coconut Recipe:

* 300 grams Green beans (French Beans) – slit diagonally
* 1 Onion – sliced
* 1 sprig Curry leaves
* 4 cloves Garlic – chopped
* 1 teaspoon Turmeric powder (Haldi)
* 1 cup Coconut milk
* Salt – to taste
* Coconut Oil

### Step-by-Step Instructions to Make Sri Lankan Beans With Coconut Recipe:

1. heat a skillet with coconut oil.
2. Add chopped garlic, curry leaves and allow it to sizzle.
3. Add sliced onions and saute till they turn translucent.
4. Once done add in chopped string beans.
5. Sprinkle with salt, turmeric powder and saute for 2 minutes.
6. Add a cup of coconut milk, cover it with the lid and allow it to steam cook for at least 10 minutes.
7. Serve the Sri Lankan Beans with Coconut Recipe, along with Coconut Rice, Puli Kuzhambu to make it a nice and satisfying meal.

### Tips for the Best Sri Lankan Beans With Coconut Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Sri Lankan Beans With Coconut Recipe recipe with your favorite complementary ingredients!

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