## Strawberry Coconut Trifle Pudding Recipe (Continental Style)

Discover how to make a delicious and authentic **Strawberry Coconut Trifle Pudding Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 55 minutes
**Cook time:** 380 minutes
**Total time:** 435 minutes

**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Strawberry Coconut Trifle Pudding Recipe:

* 1 Lemon Pound Cake – cut into 1-inch cubes
* 180 ml Coconut milk
* 2 tablespoons Corn flour
* 1/2 cup Sugar
* 200 grams Strawberries – quartered
* Walnuts – roasted

### Step-by-Step Instructions to Make Strawberry Coconut Trifle Pudding Recipe:

1. first we will prepare the coconut milk custard.
2. In a sauce pan, add the sugar, coconut milk, corn flour, 1/2 cup of water and stir well over medium heat.
3. Keep stirring until it forms a thick custard.
4. Once the coconut custard is done, remove from the heat and keep aside to cool completely.
5. Prepare the lemon pound cake according to instructions and allow it to cool.
6. Cut them into small cubes and keep aside.
7. The final step is to assemble the Strawberry Coconut Trifle Pudding, take small 6 glasses, place a few pound cake pieces, spoon the pudding mixture, a few strawberries and walnuts.
8. Make two layers the similar way and refrigerate the trifle pudding for at least 6 hours.
9. Serve the Strawberry Coconut Trifle Pudding as dessert after a meal of Whole Wheat Ravioli with Paneer & Creamy Mushroom Oat Sauce Recipe and Perfect Gooey Mozzarella Garlic Bread Recipe.

### Tips for the Best Strawberry Coconut Trifle Pudding Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Strawberry Coconut Trifle Pudding Recipe recipe with your favorite complementary ingredients!

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