## Lemon 7 Up Cake Recipe (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Lemon 7 Up Cake Recipe** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 20 servings
**Prep time:** 105 minutes
**Cook time:** 90 minutes
**Total time:** 195 minutes

**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Lemon 7 Up Cake Recipe:

* 3/4 lb Butter – softened
* 3 cups Sugar
* 5 Whole Egg
* 3 cups All Purpose Flour (Maida)
* 2 tablespoons Lemon zest
* 3/4 cup Seven up
* Lemon glaze
* 2/3 cup Sugar – powdered
* 1 tablespoon Lemon juice

### Step-by-Step Instructions to Make Lemon 7 Up Cake Recipe:

1. cream butter and sugar together for 20 minutes.
2. Add eggs, 1 at a time, beating after each addition.
3. Add flour and lemon extract.
4. Fold in 7-Up.
5. Pour into well-greased 12-cup Bundt pan.
6. Bake at 325 degrees for 1 to 1-1/4 hours.
7. The next step is to make the lemon glaze.
8. Mix powdered sugar and lemon juice together.
9. Keep it aside.
10. When cake is cooled, dribble with Lemon Glaze.
11. Serve Lemon 7 Up Cake for some special ocassions or for birthday parties.

### Tips for the Best Lemon 7 Up Cake Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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