## Besan Katli Ki Sabzi Recipe (Uttar Pradesh Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Besan Katli Ki Sabzi Recipe** with this easy-to-follow recipe. A traditional **Uttar Pradesh Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 35 minutes
**Total time:** 50 minutes
**Cuisine:** Uttar Pradesh
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Besan Katli Ki Sabzi Recipe:
* 1 cup Gram flour (besan)
* 1 Green Chilli – finely chopped
* 1 teaspoon Garlic – paste
* 1/4 teaspoon Turmeric powder (Haldi)
* Salt – as required
* Water – as required
* Ghee – as required
* 1/2 cup Onion – finely chopped
* 2 teaspoon Ginger Garlic Paste
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Coriander Powder (Dhania)
* 4 sprig Coriander (Dhania) Leaves – chopped for garnishing
* 1/2 teaspoon Garam masala powder
* 1/2 cup Homemade tomato puree
* 1 teaspoon Cumin seeds (Jeera)
### Step-by-Step Instructions to Make Besan Katli Ki Sabzi Recipe:
1. add gram flour, ginger, green chillies, salt and turmeric powder in a bowl and mix everything till it forms a dough.
2. Cut it into cubes and then boil it in a saucepan with the required water.
3. Keep them aside.
4. Heat ghee in a wok.
5. Add cumin seeds and onions.
6. Saute till the onions turns translucent.
7. Add ginger garlic paste and let it cook for another 2 minutes.
8. Add the tomato puree and all the masalas including salt, turmeric powder, coriander powder, red chilli powder and garam masala powder.
9. Cook for another 3 to 5 minutes and then add the required water.
10. Cook for another 5 minutes.
11. Now add the steamed gram flour dumplings and cook it for 5 minutes.
12. Once done, switch off the stove and garnish with coriander leaves.
### Tips for the Best Besan Katli Ki Sabzi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Besan Katli Ki Sabzi Recipe recipe with your favorite complementary ingredients!
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