## Chickpea Soup Recipe (North Indian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Chickpea Soup Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Dinner**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes

**Cuisine:** North Indian Recipes
**Course:** Dinner
**Diet:** High Protein Vegetarian

### Ingredients for Chickpea Soup Recipe:

* 1/2 cup Kabuli Chana (White Chickpeas)
* 1 Onion – chopped
* 1 teaspoon Ginger Garlic Paste
* 1 teaspoon Basil powder – or oregano
* 1/2 teaspoon Red Chilli flakes
* 1 teaspoon Black pepper powder
* Turmeric powder (Haldi) – a pinch
* 1 teaspoon Sunflower Oil
* Lemon juice – to taste
* Salt – to taste

### Step-by-Step Instructions to Make Chickpea Soup Recipe:

1. wash and soak chickpeas for 8 to 10 hours.
2. Pressure cook chickpeas for 3 to 4 whistles till they are soft.
3. While cooking add a cup of water and a pinch of turmeric.
4. Allow the chickpeas to cool.
5. Once they are cool enough to handle, add some more water and blend the chickpeas to a super smooth paste.
6. Heat a teaspoon oil in a wok.
7. Saute chopped onions, ginger garlic paste till raw smell goes.
8. Add chickpeas puree and add water as required to get the desired consistency.
9. Add salt, basil powder, chilli flakes and bring it to boil.
10. Finally, add freshly ground pepper powder and few drops of lemon and boil for another 2 minutes.
11. Serve hot.
12. Serve Chickpea Soup along with Garlic Bread for a weeknight healthy and light dinner.

### Tips for the Best Chickpea Soup Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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