## Mirchi Ke Tipore Recipe – Green Chilli Stir Fry (Rajasthani Style)

Discover how to make a delicious and authentic **Mirchi Ke Tipore Recipe – Green Chilli Stir Fry** with this easy-to-follow recipe. A traditional **Rajasthani Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 10 minutes
**Cook time:** 8 minutes
**Total time:** 18 minutes

**Cuisine:** Rajasthani
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Mirchi Ke Tipore Recipe – Green Chilli Stir Fry:

* 200 grams Green Chillies – (big one)
* 3 tablespoons Mustard oil
* 1 tablespoon Mustard seeds
* 2 pinch Asafoetida (hing)
* 1 tablespoon Cumin seeds (Jeera)
* 2 tablespoon Fennel seeds (Saunf)
* 1-1/2 tablespoon Coriander Powder (Dhania)
* 1/4 tablespoon Red Chilli powder
* 1/2 tablespoon Turmeric powder (Haldi)
* 1 tablespoon Amchur (Dry Mango Powder)
* Salt – to taste

### Step-by-Step Instructions to Make Mirchi Ke Tipore Recipe – Green Chilli Stir Fry:

1. firstly heat oil in a heavy bottomed pan.
2. Once the oil is heated, add asafoetida, mustard seeds, cumin seeds and fennel seeds.
3. Cook them for about 10 to 15 seconds.
4. After 10 to 15 seconds, add the chopped green chillies (big one).
5. Cook them for about 3 minutes or till the green chillies becomes soft.
6. Once they become soft, add all the masalas including turmeric powder, red chilli powder, dry mango powder and salt.
7. Mix everything properly and cook it for more 3 minutes.
8. Once the masala is cooked and well coated with the mirchi, switch off the gas and serve hot.
9. Serve Mirchi Ke Tipore along with Panchmel Dal, Mooli And Wadi Ki Sabzi and Phulkas for a weekday meal with your friends and family.

### Tips for the Best Mirchi Ke Tipore Recipe – Green Chilli Stir Fry:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Mirchi Ke Tipore Recipe – Green Chilli Stir Fry recipe with your favorite complementary ingredients!

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