## Tripura Style Kosoi Bwtwi Recipe – Sauteed Tofu & Green Beans Stir Fry With Garlic (North East India Recipes Style)

Discover how to make a delicious and authentic **Tripura Style Kosoi Bwtwi Recipe – Sauteed Tofu & Green Beans Stir Fry With Garlic** with this easy-to-follow recipe. A traditional **North East India Recipes Side Dish**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** North East India Recipes
**Course:** Side Dish
**Diet:** High Protein Vegetarian

### Ingredients for Tripura Style Kosoi Bwtwi Recipe – Sauteed Tofu & Green Beans Stir Fry With Garlic:

* 2 cups Green beans (French Beans) – chopped to 1-inch & parboiled
* 1/4 cup Onion – chopped
* 1 cloves Garlic – chopped
* 2 Green Chillies – slit vertically
* 100 grams Tofu – cubed
* 2 teaspoons Sunflower Oil
* Salt – to taste
* Black pepper powder – to taste

### Step-by-Step Instructions to Make Tripura Style Kosoi Bwtwi Recipe – Sauteed Tofu & Green Beans Stir Fry With Garlic:

1. parboil the green beans in a steamer.
2. Meanwhile cut the tofu and stir fry them on a shallow frying pan with a few drops of cooking oil for about a minute on each side.
3. Once you take out the tofu, in the same shallow frying pan, heat the oil (I have used olive oil to make the recipe more healthy and interesting) and saute onions, garlic cloves, chopped green chillies and saute till the raw smell goes away.
4. Once the raw smell goes away and the veggies are tender, add green beans along with sauteed tofu and stir fry for a few minutes.
5. Add salt and pepper as per taste, mix everything well and serve hot.
6. Serve Tripura Style Kosoi Bwtwi Recipe as a side dish along with a meal of Steamed Rice, Assamese Bilahi Boror Tenga Recipe (Sour Curry With Red Lentil Fritters) and Garlic Dal.

### Tips for the Best Tripura Style Kosoi Bwtwi Recipe – Sauteed Tofu & Green Beans Stir Fry With Garlic:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

### Related Recipes:

* [Andhra Avakaya Recipe – Spicy Raw Mango Pickle Recipe](https://evatika.com/directory-recipe/listing/andhra-avakaya-recipe-spicy-raw-mango-pickle-recipe/)
* [Mint And Pomegranate Raita Recipe](https://evatika.com/directory-recipe/listing/mint-and-pomegranate-raita-recipe/)
* [Masala Jowar Methi Roti Recipe](https://evatika.com/directory-recipe/listing/masala-jowar-methi-roti-recipe/)