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Sindhi Dal Pakwan Recipe - A Delicious Sindhi Breakfast - Easy & Delicious Recipe
Featured
0.000
Sindhi
Diet :
Vegetarian
Course Type :
Lunch
Serves :
2
Preparation Time In Mins :
10
Cook Time in Mins :
45
Total Time Mins :
55
Detailed Information

## Sindhi Dal Pakwan Recipe – A Delicious Sindhi Breakfast – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Sindhi Dal Pakwan Recipe – A Delicious Sindhi Breakfast** with this easy-to-follow recipe. A traditional **Sindhi Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 45 minutes
**Total time:** 55 minutes

**Cuisine:** Sindhi
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Sindhi Dal Pakwan Recipe – A Delicious Sindhi Breakfast:

* 1 cup Chana dal (Bengal Gram Dal)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Garam masala powder
* 1/4 teaspoon Red Chilli powder
* 1 teaspoon Amchur (Dry Mango Powder)
* 1/2 teaspoon Sugar
* Salt – as needed
* 1 tablespoon Ghee
* 1/4 teaspoon Asafoetida (hing)
* 1 teaspoon Cumin seeds (Jeera)
* 2 Green Chillies – slit
* 1 sprig Curry leaves

### Step-by-Step Instructions to Make Sindhi Dal Pakwan Recipe – A Delicious Sindhi Breakfast:

1. wash and soak chana dal in water overnight or for at least 4 hours.
2. Once soaked, drain the water and cook the chana dal in 2 cups of water in the pressure cooker for a couple of whistles along with salt, sugar, turmeric powder, garam masala and amchur powder.
3. After a 4 to 5 whistles, turn the heat to low and simmer for another 5 minutes and turn off the heat.
4. Allow the pressure to release naturally.
5. The grains of the chana dal should be soft and yet separate.
6. Open the lid once the pressure releases completely.
7. In a small tadka pan, heat ghee over medium heat.
8. Add the cumin and green chilies.
9. Saute for a few seconds, add the curry leaves and asafoetida and turn off the heat.
10. Pour the seasoning over the Sindhi Chana Dal and serve hot along with Pakwan.
11. Serve the Sindhi Dal along with Pakwan (Crisp Puris) for breakfast, lunch or dinner.

### Tips for the Best Sindhi Dal Pakwan Recipe – A Delicious Sindhi Breakfast:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Sindhi Dal Pakwan Recipe – A Delicious Sindhi Breakfast recipe with your favorite complementary ingredients!

### Related Recipes:

* [Khatta Meetha Petha Recipe](https://evatika.com/directory-recipe/listing/khatta-meetha-petha-recipe/)
* [Green Chilli Vegetable Recipe](https://evatika.com/directory-recipe/listing/green-chilli-vegetable-recipe/)
* [Kongunadu Chicken Curry Recipe](https://evatika.com/directory-recipe/listing/kongunadu-chicken-curry-recipe/)

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