## Manganem Recipe – Goan Style Chana Dal Payasam (Goan Recipes Style)

Discover how to make a delicious and authentic **Manganem Recipe – Goan Style Chana Dal Payasam** with this easy-to-follow recipe. A traditional **Goan Recipes Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 240 minutes
**Cook time:** 60 minutes
**Total time:** 300 minutes

**Cuisine:** Goan Recipes
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Manganem Recipe – Goan Style Chana Dal Payasam:

* 1 cup Chana dal (Bengal Gram Dal)
* 1/2 cup Sabudana (Tapioca Pearls)
* 1 cup Jaggery – grated
* 240 ml Coconut milk
* 20 Cashew nuts – chopped
* 1 tablespoon Ghee

### Step-by-Step Instructions to Make Manganem Recipe – Goan Style Chana Dal Payasam:

1. wash and soak the chana dal for 4 hours in water.
2. Once soaked, drain the water and pressure cook the dal along with 1-1/2 cups of water until soft and cooked through.
3. Pressure cook for 4 whistles.
4. The dal should be grainy and not mashed.
5. Allow the pressure to release naturally.
6. Drain any excess water and keep the dal aside.
7. You can use the dal water in soups or a stock.
8. Wash and soak the sabudana for 20 minutes.
9. Heat a small pan on low flame, add the ghee and roast the cashew nuts on low to medium heat until golden brown and crisp.
10. Keep this aside.
11. Heat a heavy bottomed pan, add the cooked bengal gram dal,  coconut milk, sabudana and jaggery.
12. Cook them all in medium heat for about 20 minutes until the sabudana is cooked through and the mixture thickens.
13. Turn off the heat and transfer the dish to a serving bowl.
14. Garnish with roasted cashewnuts.
15. Serve Manganem as a delicious dessert during the festive occasions like diwali, or even for parties.
16. Serve Manganem as a dessert after a simple goan meal of Goan Moolyacho Ross Recipe and Steamed Rice.

### Tips for the Best Manganem Recipe – Goan Style Chana Dal Payasam:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Manganem Recipe – Goan Style Chana Dal Payasam recipe with your favorite complementary ingredients!

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