## Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry (Hyderabadi Style)

Discover how to make a delicious and authentic **Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry** with this easy-to-follow recipe. A traditional **Hyderabadi Side Dish**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 15 minutes
**Total time:** 20 minutes

**Cuisine:** Hyderabadi
**Course:** Side Dish
**Diet:** Non Vegeterian

### Ingredients for Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry:

* 300 grams Mutton Liver
* 2 Onions – cut into large pieces
* 2 Tomatoes
* 2 Green Chillies
* 2 teaspoons Ginger Garlic Paste
* 2 teaspoons Black pepper powder
* 3/4 teaspoon Salt
* 1/2 cup Coriander (Dhania) Leaves – chopped
* 2 tablespoons Sunflower Oil

### Step-by-Step Instructions to Make Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry:

1. clean and wash the kaliji well with water, cut it into small pieces and keep ready.
2. Take onions, green chillies, ginger garlic paste, pepper powder, coriander leaves and salt in a mixer jar and grind them together into a fine paste.
3. Transfer this to a bowl. and keep aside.
4. Cut the tomatoes and deseed them.
5. Grind the tomatoes also in the mixer to a fine paste.
6. Heat little oil over a pressure cooker and once the oil is hot, add the ground onion paste to it.
7. Stir well and cook for a few minutes till the raw smell goes.
8. Once this is done, add tomato puree and cook till the mixture comes together and leaves the sides of the pan.
9. Finally, add the kaleji (mutton liver) and about a cup of water and mix well.
10. Close the lid and pressure cook for 5 whistles on high heat or till the mutton is tender.
11. Check for taste, add salt or pepper powder if necessary.
12. Garnish with coriander leaves and serve Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry as a side dish along with Indian breads like Spicy Aloo Naan Recipe and Chicken Corn Fritters Recipe.

### Tips for the Best Kaleji Ka Faal Recipe-Mutton Liver Pepper Fry:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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