## Slow Cooker Mexican Chicken Stew Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Slow Cooker Mexican Chicken Stew Recipe** with this easy-to-follow recipe. A traditional **Mexican Main Course**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 0 minutes
**Cook time:** 360 minutes
**Total time:** 360 minutes

**Cuisine:** Mexican
**Course:** Main Course
**Diet:** Non Vegeterian

### Ingredients for Slow Cooker Mexican Chicken Stew Recipe:

* 150 grams Chicken thighs – shredded
* 2 Carrots (Gajjar) – diced
* 1 cup Sweet corn
* 1 cup Black beans – (optional)
* 1 Onion – sliced
* 1 Green Bell Pepper (Capsicum) – diced
* 1 cup Tomato – chopped
* 1 cup Chicken stock
* 1 teaspoon Red Chilli powder
* 1 teaspoon Cumin powder (Jeera)
* 2 teaspoons Lemon juice
* 1-1/2 teaspoons Salt and Pepper
* 2 tablespoons Coriander (Dhania) Leaves – chopped

### Step-by-Step Instructions to Make Slow Cooker Mexican Chicken Stew Recipe:

1. Heat a pressure cooker with oil, add the onions and carrot, fry till the onions become translucent.
2. This will take about 4-5 minutes on medium flame.
3. Now add the bell peppers and corn along with tomato and give it a saute for 2 minutes.
4. Next add in your spice powders – chilli powder, cumin powder and salt.
5. Add the chicken thighs and black beans.
6. Mix all the ingredients together.
7. Add about 1 cup water and cook for about 1 hour on a slow cooker and on a normal cooker you can cook for about 4 whistle or 30 minutes.
8. Release the pressure naturally and you can garnish with some coriander leaves and serve.
9. Serve Slow Cooker Mexican Chicken Stew along with Herbed Butter Garlic Quinoa Recipe and Chilled Sweet & Sour Cucumber Noodle Salad Recipe for a complete wholesome weekend meal.

### Tips for the Best Slow Cooker Mexican Chicken Stew Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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* [Sweet Chili Lime Grilled Chicken Recipe](https://evatika.com/directory-recipe/listing/sweet-chili-lime-grilled-chicken-recipe/)
* [Bell Pepper & Parsley Rice Recipe](https://evatika.com/directory-recipe/listing/bell-pepper-parsley-rice-recipe/)