## Manipuri Style Karotkhabi Kanghou Recipe – Bitter Gourd & Potato Stir Fry (North East India Recipes Style)

Discover how to make a delicious and authentic **Manipuri Style Karotkhabi Kanghou Recipe – Bitter Gourd & Potato Stir Fry** with this easy-to-follow recipe. A traditional **North East India Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** North East India Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Manipuri Style Karotkhabi Kanghou Recipe – Bitter Gourd & Potato Stir Fry:

* 1 Karela (Bitter Gourd/ Pavakkai) – sliced
* 1 Potato (Aloo) – pealed and diced
* 1 Onion – chopped
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Red Chilli powder
* 2 Green Chillies – chopped
* Salt – for seasoning
* Sunflower Oil

### Step-by-Step Instructions to Make Manipuri Style Karotkhabi Kanghou Recipe – Bitter Gourd & Potato Stir Fry:

1. heat oil in a heavy bottomed pan.
2. Add cumin seeds, when it starts crackling add chopped onion.
3. Cook onion until soft and tender.
4. Once the onions are soft and tender, add chopped green chilies, karela and potato.
5. Let it cook for about 2 to 3 minutes.
6. After 2 to 3 minutes, add salt, turmeric powder and red chili powder.
7. Mix everything well.
8. Switch the heat to medium, cover and let it cook till the vegetables are cooked properly.
9. Once it is done, switch off the heat.
10. Serve Karotkhabi Kanghou along with Tomato Onion Sambar and Steamed Rice with a dollop of ghee for your everyday meal.

### Tips for the Best Manipuri Style Karotkhabi Kanghou Recipe – Bitter Gourd & Potato Stir Fry:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Manipuri Style Karotkhabi Kanghou Recipe – Bitter Gourd & Potato Stir Fry recipe with your favorite complementary ingredients!

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