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Eggless Checker Board Cookies Recipe (Continental Style) - Easy & Delicious Recipe
Featured
0.000
Continental
Diet :
Vegetarian
Course Type :
Dessert
Serves :
6
Preparation Time In Mins :
120
Cook Time in Mins :
15
Total Time Mins :
135
Detailed Information

## Eggless Checker Board Cookies Recipe (Continental Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Eggless Checker Board Cookies Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 120 minutes
**Cook time:** 15 minutes
**Total time:** 135 minutes

**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Eggless Checker Board Cookies Recipe:

* 1-3/4 cup All Purpose Flour (Maida)
* 3 tablespoon Cocoa Powder
* 3/4 cup Sugar
* 1/2 teaspoon Vanilla Extract
* 1/2 cup Butter
* 1/4 teaspoon Salt
* 2 tablespoon Milk
* Water

### Step-by-Step Instructions to Make Eggless Checker Board Cookies Recipe:

1. sieve all purpose flour and keep it ready.
2. In another bowl add butter and sugar and give it a good whisk.
3. Now add vanilla essence and salt to the mixture and give it a good mix.
4. To this mixture add the all purpose flour and mix them well.
5. Add a tablespoon of milk and combine them.
6. Divide the dough into 2 equal parts , add cocoa powder in one portion and mix them well till the cocoa is incorporated into the dough add a little milk if the dough is too dry.
7. Roll the white dough into a rectangle shape about 4-inches thick, do the same with the chocolate dough and cut the uneven sides.
8. Brush some water on the rolled white dough and place the rolled chocolate dough and press them gently.
9. Cover the dough with cling wrap and refrigerate for 1/2 hour.
10. Cut strips in equal size and make squares out of them.
11. Take 2 square pieces one white and other brown and stick them by brushing some water on the side.
12. Repeat this for all the squares and make by brushing water so that they stick together.
13. Cover it with cling wrap and refrigerate for about to half an hour to 1 hour.
14. Preheat the oven to 350 F and line parchment paper on a cookie sheet.
15. Slice the cookie about 1/4 inch thick, place them by leaving some gap in betweenBake the cookies at 350 F for 10 – 15 mins till you see some light brown corners.
16. Cool the Checkerboard cookies in cooling rack and serve with a glass of Mango Tofu smoothie for evening snack during tea time.

### Tips for the Best Eggless Checker Board Cookies Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

### Related Recipes:

* [Mango Popsicle Recipe](https://evatika.com/directory-recipe/listing/mango-popsicle-recipe/)
* [Nutty Pineapple Tutti Frutti Cake Recipe (White Fruitcake)](https://evatika.com/directory-recipe/listing/nutty-pineapple-tutti-frutti-cake-recipe-white-fruitcake/)
* [Coconut French Toast with Chocolate Chips Recipe](https://evatika.com/directory-recipe/listing/coconut-french-toast-with-chocolate-chips-recipe/)

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