## Chicken Malai Kebab Recipe (Reshmi Kebab) (Mughlai Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Chicken Malai Kebab Recipe (Reshmi Kebab)** with this easy-to-follow recipe. A traditional **Mughlai Appetizer**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 150 minutes
**Cook time:** 20 minutes
**Total time:** 170 minutes

**Cuisine:** Mughlai
**Course:** Appetizer
**Diet:** Non Vegeterian

### Ingredients for Chicken Malai Kebab Recipe (Reshmi Kebab):

* 300 grams Boneless chicken – breasts
* 2 teaspoon Black pepper powder
* 2 tablespoon Ginger Garlic Paste
* 1 tablespoon Lemon juice
* 1/2 tablespoon Salt
* 3 tablespoon Mozzarella cheese – grated
* 1 tablespoon Corn flour
* 2 Green Chillies
* 2 cloves Garlic
* 4 tablespoon Coriander (Dhania) Leaves – chopped
* 2 Cardamom (Elaichi) Pods/Seeds – peeled and crushed
* 1 tablespoon Garlic powder
* 2 tablespoon Hung Curd (Greek Yogurt)
* 2 tablespoon Fresh cream
* 2 tablespoon Sunflower Oil
* Salt – to taste

### Step-by-Step Instructions to Make Chicken Malai Kebab Recipe (Reshmi Kebab):

1. To prepare Murg Malai Kebab Recipe (Reshmi Kebab), wash the chicken pieces and cut them into bite sized pieces.
2. Marinate them by applying the ingredients mentioned in 1st marinade (black pepper powder,ginger garlic paste, lemon juice and salt).
3. Keep them in fridge for 30 minutes.
4. Add coriander leaves, green chillies and garlic pods to a mixer and make a thin paste without adding any water.
5. To a mixing bowl add thick yogurt, fresh cream, grated cheese, crushed cardamom, garlic powder, coriander and green chilli paste from mixer, corn flour and oil.
6. Mix well.
7. Pour this cheesy creamy marinade on the chicken pieces ensuring that the chicken pieces are completely covered.
8. Add salt to taste and mix well.
9. Again keep the chicken coated with creamy cheesy marinade is fridge for at least 2 hours.
10. Meanwhile soak the skewers for 2 hours in water.
11. After 2 hours, start putting the chicken pieces on skewers ensuring that maximum meat is on the upper side of the skewer.
12. You can add 2 to 3 chicken pieces on the skewers depending on the size of the kebabs.
13. Pre-heat the oven in broil more for 10 minutes at 230 C.
14. Line the baking tray with aluminium foil and place the chicken loaded skewers on the baking tray by keeping enough space in between them.
15. Apply melted butter on the chicken pieces using a basting brush.
16. Keep the baking tray inside the oven and broil for 15 minutes at 230 C.
17. After 15 minutes, take out the baking tray carefully and flip the chicken pieces.
18. Again apply butter using a basting brush and broil the chicken at same temperature for 10 minutes.
19. Serve Murg Malai Kebab Recipe (Reshmi Kebab) with pudina chutney and Chicken Biryani.

### Tips for the Best Chicken Malai Kebab Recipe (Reshmi Kebab):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Chicken Malai Kebab Recipe (Reshmi Kebab) recipe with your favorite complementary ingredients!

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