## Pan Fried Avocado Kofta Recipe (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Pan Fried Avocado Kofta Recipe** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 15 servings
**Prep time:** 10 minutes
**Cook time:** 8 minutes
**Total time:** 18 minutes

**Cuisine:** Indian
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Pan Fried Avocado Kofta Recipe:

* 1 Avocado – ripe
* 1 Carrot (Gajjar) – grated
* Sooji (Semolina/ Rava) – or breadcrumbs for dusting
* 1 tablespoon Rice flour – If required
* 1 Onion – finely chopped
* 3 tablespoons Coriander (Dhania) Leaves – chopped
* 2 Green Chillies – chopped
* 1 teaspoon Ginger – grated
* 1 teaspoon Garlic – grated
* 1 teaspoon Tamarind Water – or lime juice
* 2 Tablespoons Sunflower Oil – for shallow frying
* 2 teaspoons Garam masala powder
* 1 teaspoon Coriander Powder (Dhania)
* 1/2 teaspoon Cumin powder (Jeera)
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Black pepper powder
* 1/2 teaspoon Turmeric powder (Haldi)
* Salt – to taste

### Step-by-Step Instructions to Make Pan Fried Avocado Kofta Recipe:

1. peel the avocado and mesh it well with fork.
2. Heat a skillet and add a teaspoon of oil.
3. Fry grated carrots on medium high heat for about a minute and remove from the heat.
4. Take a bowl and add in the cooked carrot, chopped onions, grated ginger garlic, green chilies and coriander leaves.
5. Add in all the spices, sprinkle some salt, add in tamarind water and lemon juice.
6. Mix everything well.
7. If the mixture is too soggy and cannot make Koftas, add a tablespoon of rice flour and mix so that the moisture gets absorbed.
8. Take slightly bigger then ping pong size ball of the mixture on your palm and start shaping them into oval.
9. Keep them aside on a plate.
10. Take some semolina or breadcrumbs in a plate and dust all the Koftas well, coating with semolina on all the sides.
11. Heat a skillet and add oil.
12. Place all the prepared kebabs on top keeping some space in between each.
13. Let them fry on medium heat for about 5 minutes.
14. Turn them over and fry on the other sides.
15. Once they look all browned and crisp, Remove on a plate and serve these crisp kofta hot as an appetizer.
16. Serve Pan Fried Avocado Kofta along with Dhaniya Pudina Chutney and Masala Chai for your evening break.

### Tips for the Best Pan Fried Avocado Kofta Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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