## Sindhi Tahiri Recipe – Sindhi Style Sweet Rice – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Sindhi Tahiri Recipe – Sindhi Style Sweet Rice** with this easy-to-follow recipe. A traditional **Sindhi Main Course**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 25 minutes
**Total time:** 55 minutes

**Cuisine:** Sindhi
**Course:** Main Course
**Diet:** Vegetarian

### Ingredients for Sindhi Tahiri Recipe – Sindhi Style Sweet Rice:

* 1 cup Rice
* 1 teaspoon Fennel seeds (Saunf)
* 4 Whole Black Peppercorns
* 1 Cardamom (Elaichi) Pods/Seeds
* 3/4 cup Sugar – adjustable
* 2 tablespoon Ghee
* Dry Fruits – to garnish
* Saffron strands – a few strands soaked in 1 tablespoon milk

### Step-by-Step Instructions to Make Sindhi Tahiri Recipe – Sindhi Style Sweet Rice:

1. wash and soak rice for 30 minutes in required water.
2. In a pressure cooker, heat ghee on medium flame, add the fennel seeds, cardamom and black peppercorns.
3. After 30 seconds, add the soaked and drained rice, 1-1/2 cups of water, soaked saffron with milk and close the pressure cooker.
4. Pressure cook for 2 whistles and turn off the heat.
5. Allow the pressure to release naturally.
6. Open the pressure cooker, add the sugar and mix well.
7. Turn on the gas on low flame, cover and cook till the rice has absorbed all the sugar and moisture.
8. Your Tahiri is ready to be served.
9. Sindhi Tahiri can be served as a main course recipe along with authentic Sindhi Sai Bhaji and Papad Raita for a simple weekday lunch.

### Tips for the Best Sindhi Tahiri Recipe – Sindhi Style Sweet Rice:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Sindhi Tahiri Recipe – Sindhi Style Sweet Rice recipe with your favorite complementary ingredients!

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