## Paya Curry Recipe | Lamb Trotters (South Indian Recipes Style)

Discover how to make a delicious and authentic **Paya Curry Recipe | Lamb Trotters** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 80 minutes
**Total time:** 110 minutes

**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Non Vegeterian

### Ingredients for Paya Curry Recipe | Lamb Trotters:

* 12 Lamb trotters – well roasted & rinsed- lamb trotters
* 1 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Coriander Powder (Dhania)
* 1-1/2 tablespoons Red Chilli powder – (adjust as per your preference)
* 1 tablespoon Rice flour
* Salt – to taste
* 1 Onion – chopped
* 2 teaspoons Sunflower Oil
* 5 sprig Coriander (Dhania) Leaves
* 1 inch Ginger
* 6 cloves Garlic
* 1 inch Cinnamon Stick (Dalchini)
* 4 Cloves (Laung)

### Step-by-Step Instructions to Make Paya Curry Recipe | Lamb Trotters:

1. in a large pressure cooker, add the lamb trotters, and enough water to completely submerge the trotters and cook on a low flame for 20-30 minutes.
2. Once you are done pressure cooking, transfer all of it including the mutton broth into a large vessel and add the dry spice powders(turmeric, coriander, and red chilli powder) and salt.
3. Cook on a medium flame with a closed lid on for atleast 10 minutes or more.
4. This will help the trotters to absorb the basic flavours.
5. Meanwhile, in a kadai, heat a bit of cooking oil, once it is hot, add the chopped onions and saute on medium high heat until the onions caramelize and are browned a bit.
6. Add this caramelized onions in a mixer grinder along with coriander leaves, ginger, garlic, cinnamon, and cloves, and with the help of a little water, grind it into a fine paste.
7. Add the ground masala to the pan where the paya is cooking and add rice flour – stir well to coat all the pieces.
8. You may add more water to set the consistency based on your preference.
9. Check for spices and salt level to adjust accordingly.
10. Cook on a low flame for 15 -20 minutes, with intermediate stirring with a closed lid, until the masala is cooked and any residual raw smell disappears.
11. Serve Paya Curry Recipe | Lamb Trotters with Steamed Rice, Tawa Paratha, Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut) or Butter Garlic Naan Recipe.

### Tips for the Best Paya Curry Recipe | Lamb Trotters:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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