## Egg Shoap Recipe | Assamese Appetizer – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Egg Shoap Recipe | Assamese Appetizer** with this easy-to-follow recipe. A traditional **Assamese Appetizer**, this dish is **Eggetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 10 minutes
**Total time:** 30 minutes

**Cuisine:** Assamese
**Course:** Appetizer
**Diet:** Eggetarian

### Ingredients for Egg Shoap Recipe | Assamese Appetizer:

* 4 Whole Eggs – boiled
* 3 Potatoes (Aloo) – boiled & mashed
* 1 Onion – finely chopped
* 2 Green Chillies – finely chopped
* 1 teaspoons Cumin powder (Jeera)
* 1/2 teaspoon Turmeric powder (Haldi)
* Salt – to taste
* 2 Whole Eggs – beaten
* 2 cups Whole Wheat Bread crumbs
* Sunflower Oil – for deep frying

### Step-by-Step Instructions to Make Egg Shoap Recipe | Assamese Appetizer:

1. To prepare Egg Shoap Recipe | Assamese Appetizer, in a large mixing bowl, add potatoes and boiled eggs and mash them well together.
2. Heat 2 teaspoons oil in a wok and add onions and green chilies.
3. Saute till translucent in color.
4. Season with salt, turmeric and cumin powder and fry for another 2 minutes.
5. Add the fried onion mix into mashed potato and egg and mix well such that the flavors incorporates well.
6. Meanwhile, heat oil in a deep frying pan.
7. Shape the egg and potato mix into round or oval cutlets.
8. Dip them in beaten egg and roll over bread crumbs.
9. Deep fry the cutlets till golden in color.
10. Serve Egg Shoap Recipe | Assamese Appetizer hot with roasted tomato sauce during cooler evening.

### Tips for the Best Egg Shoap Recipe | Assamese Appetizer:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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