## Oriya Hour Tarkari Recipe – Oriya Style Mixed Vegetables Curry (Recipe In Hindi) (Oriya Recipes Style)
Discover how to make a delicious and authentic **Oriya Hour Tarkari Recipe – Oriya Style Mixed Vegetables Curry (Recipe In Hindi)** with this easy-to-follow recipe. A traditional **Oriya Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 50 minutes
**Total time:** 65 minutes
**Cuisine:** Oriya Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Oriya Hour Tarkari Recipe – Oriya Style Mixed Vegetables Curry (Recipe In Hindi):
* 1 कप कद्दू – काटा हुआ
* 2 आलू – काटे हुए
* 10 फलिया – काटी हुई
* 1 कच्चा केला – छिलका निकालकर काटा हुआ
* 1 मूली – काटी हुई
* 1 शकरकंदी – छिलका निकालकर काटा हुआ
* 2 अरबी – छिलका निकालकर काटा हुआ
* 1/2 कप रतालू – छिलका निकालकर काटा हुआ
* 1 बैंगन – काटा हुआ
* 1/2 कप ऐश लौकी – छिलका निकालकर काटा हुआ
* 6 लाइम फली – काटी हुई
* 1/2 कप टमाटर – काटा हुआ
* 1/2 कप ककड़ी – काटा हुआ
* 3 परवल – काटा हुआ
* 3 कंटोल – काटा हुआ
* 1 तुरई – छिलका निकालकर काटा हुआ
* 1 बड़ा चमच्च नारियल – कसा हुआ
* 1/4 कप नारियल – बारीक काटा हुआ
* 1/4 कप अदरक – कसी हुई
* 1 तेज पत्ता
* 1/2 कप काला चना – भिगोया हुआ
* 1/2 कप पिली मूंग दाल
* 1 छोटा चमच्च हल्दी पाउडर
* नमक – स्वाद अनुसार
* 1 बड़ा चमच्च गुड़ – पिसा हुआ
* 3 सुखी लाल मिर्च – तड़के के लिए
* 1 छोटा चमच्च राइ
* 1/2 बड़ा चमच्च जीरा
* 1 छोटा चमच्च लाल मिर्च पाउडर
* 1 बड़ा चमच्च घी
### Step-by-Step Instructions to Make Oriya Hour Tarkari Recipe – Oriya Style Mixed Vegetables Curry (Recipe In Hindi):
1. To make oriya tarkari, first soak the gram in water for 3 to 4 hours.
2. Wash green moong in clean water and soak it in water overnight.
3. Remove the water and tie the moong in a cloth and cover it in a bowl for a day.
4. When you open the moong then it will have sprouted.
5. Now fry 1 tablespoon cumin seeds and 4 to 5 dry red chillies in a small pan and grind them in a grinder.
6. Keep it aside.
7. Now wash and chop all the vegetables.
8. Now in a frying pan, cook potato, pumpkin, yam, sweet potato, arabic and black gram with 1 cup of water, turmeric powder, salt, bay leaf and ginger.
9. After 5 minutes add another vegetable, coconut.
10. Cover the vegetable and let it cook on medium heat.
11. Once the vegetable is half cooked, add gourd and jaggery and cook it well.
12. Then add the moong sprouts and cook for 5 minutes.
13. Now heat ghee in a pan.
14. Add cumin seeds and dry red chilies.
15. After that add roasted cumin and chilli powder and pour this mixture on top of the vegetable.
16. Add grated coconut, mix and let it cook for 3 to 4 minutes.
17. Serve hot.
### Tips for the Best Oriya Hour Tarkari Recipe – Oriya Style Mixed Vegetables Curry (Recipe In Hindi):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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