## Himachali Style Pahari Aloo Palda Recipe – Potatoes In Yogurt Gravy

Discover how to make a delicious and authentic **Himachali Style Pahari Aloo Palda Recipe – Potatoes In Yogurt Gravy** with this easy-to-follow recipe. A traditional **Himachal Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 25 minutes
**Total time:** 35 minutes

**Cuisine:** Himachal
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Himachali Style Pahari Aloo Palda Recipe – Potatoes In Yogurt Gravy:

* 2 Potatoes (Aloo) – peeled and cut into chunks
* 1 Onion – sliced
* 1 teaspoon Cumin seeds (Jeera)
* 1 pinch Asafoetida (hing)
* 1 Black cardamom (Badi Elaichi)
* 3 Cloves (Laung)
* 1 inch Cinnamon Stick (Dalchini)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Coriander Powder (Dhania)
* 1 teaspoon Red Chilli powder
* Salt – to taste
* 1 teaspoon Garam masala powder
* Mustard oil – for cooking
* 2 teaspoons Rice
* 2 Cardamom Powder (Elaichi)
* 1 cup Curd (Dahi / Yogurt)

### Step-by-Step Instructions to Make Himachali Style Pahari Aloo Palda Recipe – Potatoes In Yogurt Gravy:

1. we will first grind the raw rice, peeled cardamom pods into a smooth powder.
2. Add this to the curd and whisk well and keep it aside.
3. Heat a kadai with oil, add cumin seeds, black cardamom, cloves and cinnamon stick and allow the aroma to be released for 10 seconds.
4. Add the sliced onions and saute till it softens, add the potatoes and saute till they get cooked.
5. You can add some water, salt and close it wi th the lid and cook so that the potatoes get cooked faster.
6. Add the spice powders including turmeric powder, coriander powder, red chilli powder, garam masala powder into the kadai and saute them well till the raw smell goes away.
7. This will take 3 to 4 minutes.
8. Add whisked curd mixture slowly, keeping the heat to low.
9. Mix well, add salt and stir until it thickens little.
10. Let it cook for 2 more minutes and switch off the heat.
11. Serve the Himachali Style Pahari Aloo Palda Recipe along with Peshawari Naan Recipe and Kelyachi Bhaji Recipe to enjoy your mid day lunch.
12. You can also serve a Indian salad such as Kachumber Salad or Satvik Carrot Salad with this meal.

### Tips for the Best Himachali Style Pahari Aloo Palda Recipe – Potatoes In Yogurt Gravy:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Himachali Style Pahari Aloo Palda Recipe – Potatoes In Yogurt Gravy recipe with your favorite complementary ingredients!

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