## Gan Bian Dou Jiao Recipe (Dry Fried Sichuan Haricot Beans) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Gan Bian Dou Jiao Recipe (Dry Fried Sichuan Haricot Beans)** with this easy-to-follow recipe. A traditional **Sichuan Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes

**Cuisine:** Sichuan
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Gan Bian Dou Jiao Recipe (Dry Fried Sichuan Haricot Beans):

* 400 grams Green beans (French Beans) – trimmed and halved
* 2 teaspoons Red Chilli sauce
* 4 cloves Garlic – finely chopped
* 2 inch Ginger – finely chopped
* 3 Spring Onion Greens – finely chopped
* 1 tablespoon Honey
* 1 teaspoon Soy sauce
* Salt – to taste

### Step-by-Step Instructions to Make Gan Bian Dou Jiao Recipe (Dry Fried Sichuan Haricot Beans):

1. first prep all the ingredients.
2. Steam the green beans along with salt on high for about 5 minutes until just about done.
3. The beans have to be still crunchy, drain it under cold water in order to stop cooking.
4. Heat oil in a heavy bottomed pan over medium heat, add the ginger, garlic, and spring onions and saute until the aromas come through.
5. Add honey, salt, soy sauce, Sichuan sauce and the steamed green beans and toss on high heat until the beans are well coated with the spices and flavors.
6. Check the salt and adjust to suit your taste.
7. Once done, turn off the heat and serve.
8. Serve the Stir Fried Sichuan String Bean Recipe (Gan Bian Dou Jiao Recipe), along with Chinese Sichuan fried rice or Chinese Vegetable Fried Rice for a delicious weekend dinner.

### Tips for the Best Gan Bian Dou Jiao Recipe (Dry Fried Sichuan Haricot Beans):

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Gan Bian Dou Jiao Recipe (Dry Fried Sichuan Haricot Beans) recipe with your favorite complementary ingredients!

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