## Chicken Bánh Mì Recipe – Vietnamese Grilled Chicken Sandwich

Discover how to make a delicious and authentic **Chicken Bánh Mì Recipe – Vietnamese Grilled Chicken Sandwich** with this easy-to-follow recipe. A traditional **Vietnamese Snack**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes

**Cuisine:** Vietnamese
**Course:** Snack
**Diet:** Non Vegeterian

### Ingredients for Chicken Bánh Mì Recipe – Vietnamese Grilled Chicken Sandwich:

* 1 Baguette – 12 inch
* 4 tablespoon Classic Mayonnaise (With Egg)
* 2 tablespoon Sriracha sauce
* 3 sprig Coriander (Dhania) Leaves
* 2 Stalks Spring Onion (Bulb & Greens) – cut length wise
* Extra Virgin Olive Oil – for cooking
* 1 English Cucumber – sliced
* 1 Red Bell pepper (Capsicum) – sliced
* 1 Green Bell Pepper (Capsicum) – sliced
* 1 Carrot (Gajjar) – cut into julienne
* 1 Mooli/ Mullangi (Radish) – sliced
* 2 Pickled Jalapenos – sliced
* 1/2 cup Chilli vinegar
* 1 tablespoon Sugar
* Salt and Pepper – to taste
* 250 grams Chicken breasts – cut into stripes
* 1 tablespoon Soy sauce
* 2 tablespoon Red Chilli sauce
* 1 teaspoon Honey
* 1 teaspoon Black pepper powder
* 1 teaspoon Dry ginger powder

### Step-by-Step Instructions to Make Chicken Bánh Mì Recipe – Vietnamese Grilled Chicken Sandwich:

1. we will first keep the vegetables chopped and ready.
2. Add all the vegetables into a bowl, add in chilli vinegar, sugar, salt and pepper and mix it well.
3. Rest the vegetables in the fridge until you finish making your grilled tofu for the Bánh mì.
4. Take a mixing bowl, add soy sauce, red chilli sauce, honey, pepper powder, ginger powder, salt a pinch and give it a mix.
5. Add in chicken pieces and mix will and allow it to soak in the mixture for 10 minutes.
6. Heat a grill pan, once it is hot, brush the pan with some olive oil and place the marinated chicken pieces on to the grill.
7. Grill on each side for at least 5 minutes, until you notice brown grill marks on either side.
8. Once done, take the grilled chicken pieces and place them on a plate.
9. Keep the pickled vegetables also out and we can start to assemble the Bánh mì.
10. Cut the Baguette into a 6 inch length, cut it lengthwise on one of the sides in order to stuff in the fillings inside.
11. Spread 2 tablespoon of mayonnaise evenly on the bread, and again spread about a tablespoon Sriracha sauce as well.
12. Layer the pickled vegetables over the bread and next place generous amount grilled chicken pieces on top of the pickled vegetables.
13. Place sliced jalapeños neatly on top of the grilled chicken and finally garnish it with freshly washed coriander sprigs and few chopped spring onions.
14. Your Vietnamese Style Grilled Chicken Bánh mì is ready to be served.
15. Repeat the procedure for the remaining half of the baguette.
16. Serve the Vietnamese Style Grilled Chicken Bánh mì Recipe along with a Red Cabbage Carrot, Sprout And Onion Salad Recipe by the side and a glass of Cantaloupe (Melon) Juice to make your weekend meal complete.

### Tips for the Best Chicken Bánh Mì Recipe – Vietnamese Grilled Chicken Sandwich:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Chicken Bánh Mì Recipe – Vietnamese Grilled Chicken Sandwich recipe with your favorite complementary ingredients!

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