## Khamiri Roti Recipe (Mughlai Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Khamiri Roti Recipe** with this easy-to-follow recipe. A traditional **Mughlai Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 30 minutes
**Total time:** 60 minutes

**Cuisine:** Mughlai
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Khamiri Roti Recipe:

* 2 cups Whole Wheat Flour
* 1 teaspoon Active dry yeast
* 2 teaspoon Sugar
* 1/2 cup Milk
* Salt – a pinch

### Step-by-Step Instructions to Make Khamiri Roti Recipe:

1. we will warm the milk little and add yeast, sugar and rest it for 5 minutes.
2. Add yeast mixture into the flour and slowly knead them to form a soft dough.
3. If the dough is too sticky you sprinkle some flour and knead them well for at least 5 minutes.
4. Place them in the same bowl and cover it with a damp cloth and allow it to rest for 30 minutes in a warm place.
5. Pre heat the oven to 180 degree Celsius for at least 10 minutes.
6. Take the dough out, and knead it again and shape them into small sized balls.
7. Sprinkle some flour on the surface and flatten the ball and roll it to form a round and flat shaped dough.
8. Sprinkle flour over the baking tray and place the rolled dough on a baking tray, cook the roti for about 5 minutes.
9. At same time heat a roti tawa, after 5 minutes take the rotis out and cook it on either side over the roti tawa till it fluffs up.
10. Serve the Khamiri Roti Recipe along with subzi, Smoked Dal Makhani Dhaba Style Recipe and curd rice to make it a complete meal.

### Tips for the Best Khamiri Roti Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Khamiri Roti Recipe recipe with your favorite complementary ingredients!

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