## Kaju Butter Masala Recipe (North Indian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Kaju Butter Masala Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** North Indian Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Kaju Butter Masala Recipe:

* 1 cup Whole cashews
* 4 Tomatoes
* 1 tablespoon Ginger Garlic Paste
* 1 Green Chilli – slit
* 1 teaspoon Kashmiri Red Chilli Powder
* 1 teaspoon Garam masala powder
* 1 Bay leaf (tej patta)
* 1 teaspoon Kasuri Methi (Dried Fenugreek Leaves) – crushed for garnish
* 3 tablespoons Fresh cream
* 1 tablespoon Butter
* Salt – to taste

### Step-by-Step Instructions to Make Kaju Butter Masala Recipe:

1. wash and blanch the tomatoes in enough water, once cool, remove the skin and make a smooth paste along with 8 cashews using a mixer grinder.
2. Keep aside.
3. Heat butter in a heavy bottomed pan, add the whole cashews and fry until they turn golden and remove them into a plate.
4. Keep aside until further use.
5. To the same pan add the bay leaf, ginger garlic paste and saute for a minute.
6. Add the tomato cashew puree, green chilli and cook for 2 minutes.
7. Add the red chilli powder, 2 cups water, season with salt and let it simmer for 5 minutes until the gravy becomes thick and comes together.
8. Add the fried cashews, garam masala powder and simmer for 5 minutes so that the cashews become a little soft.
9. Add the cream and mix well.
10. Simmer for another 2 minutes and switch off the heat.
11. Slightly crush the kasuri methi between your palms and add it as a garnish over the prepared Kaju Butter Masala.
12. Serve the Kaju Butter Masala Recipe, along with Butter Naan, Tandoori Aloo, Salad for a delicious Weekend Lunch.

### Tips for the Best Kaju Butter Masala Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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