## Chinese Style Green Beans Recipe (Sichuan Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Chinese Style Green Beans Recipe** with this easy-to-follow recipe. A traditional **Sichuan Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 10 minutes
**Total time:** 20 minutes

**Cuisine:** Sichuan
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Chinese Style Green Beans Recipe:

* 250 grams Green beans (French Beans) – strings removed
* 1 tablespoon Sesame (Gingelly) Oil
* 5 cloves Garlic – minced
* 1 inch Ginger – julienne
* 1 tablespoon Soy sauce
* 1/2 tablespoon Rice Wine Vinegar
* 1 tablespoon Red Chilli sauce – (optional)
* 2 Dry Red Chilli – broken into pieces
* 2 teaspoon Corn flour
* 4 tablespoon Vegetable stock
* 2 tablespoon Sesame seeds (Til seeds) – toasted

### Step-by-Step Instructions to Make Chinese Style Green Beans Recipe:

1. first heat the oil in a wok.
2. Add the ginger and garlic and sauté for 1-2 seconds.
3. Add the red chilies and then the beans.
4. Stir fry for 1-2 minutes and then add a tablespoon of the stock.
5. Cook, them covered for 1-2 minutes, till the beans are just tender but still crunchy.
6. Sprinkle salt and add the soy sauce, vinegar, and the chili garlic sauce (if using).
7. Mix well.
8. In a small bowl, mix the corn flour with the rest of the vegetable stock and add it to the beans.
9. Stir so that the sauce coats all over the beans.
10. Let it cook for another 3 minutes.
11. Garnish with the sesame seeds and serve immediately.
12. Your Chinese Style Green Beans Ready to be served with some Thai Jasmine Sticky Rice.

### Tips for the Best Chinese Style Green Beans Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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