## Cajun Style Potatoes Recipe (Caribbean Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Cajun Style Potatoes Recipe** with this easy-to-follow recipe. A traditional **Caribbean Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 60 minutes
**Total time:** 80 minutes

**Cuisine:** Caribbean
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Cajun Style Potatoes Recipe:

* 4 Potatoes (Aloo) – washed
* 2 tablespoons Extra Virgin Olive Oil
* Salt – as required
* 2 teaspoons Garlic powder
* 1 teaspoon Onion powder
* 2 teaspoons Paprika powder
* 1 teaspoon Black pepper powder
* 1-1/2 teaspoons Dried Thyme Leaves
* 1-1/2 teaspoons Dried oregano
* Salt – to taste
* 1 Onion – finely chopped onion
* Coriander (Dhania) Leaves – a few sprigs finely chopped

### Step-by-Step Instructions to Make Cajun Style Potatoes Recipe:

1. preheat the Oven to 220 degree celsius.
2. Add the ingredients listed for the cajun spice mix into a mixer grinder like the garlic powder, onion powder, paprika powder, dried thyme leaves, dried oregano and salt and pulse to mix all the powders well together.
3. Mix oil and the spice mix in a small bowl.
4. Smear the spice mix with the help of a pastry brush on all the potatoes wedges.
5. Keep aside for 15 minutes to marinate and then arrange them neatly in a greased ovenproof dish/sheet.
6. Bake till the potato wedges are brown and crispy on all sides.
7. This will take about 30-35 minutes.
8. Turn the potato wedges after the first fifteen minutes of the cook to help the cajun potatoes cook evenly on all sides.
9. Serve hot Cajun Style Potatoes Recipe immediately topped with onion and coriander leaves.
10. Serve Cajun Style Potatoes as a tea time with tomato sauce or Tzatziki Recipe – A Greek Yogurt Dip and Irani Chai Recipe.

### Tips for the Best Cajun Style Potatoes Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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