## Biryani Masala Powder Recipe (Hyderabadi Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Biryani Masala Powder Recipe** with this easy-to-follow recipe. A traditional **Hyderabadi Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 5 minutes
**Total time:** 10 minutes

**Cuisine:** Hyderabadi
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Biryani Masala Powder Recipe:

* 2 Bay leaves (tej patta)
* 5 tablespoons Coriander (Dhania) Seeds
* 2 tablespoons Whole Black Peppercorns
* 2 tablespoons Ajwain (Carom seeds)
* 2 tablespoons Cumin seeds (Jeera)
* 6 Cardamom (Elaichi) Pods/Seeds
* 1 Black cardamom (Badi Elaichi)
* 3 Mace (Javitri)
* 3 Stone flower – (Medium Sized)
* 3 Star anise
* 1/4 teaspoon Nutmeg powder
* 2 inch Cinnamon Stick (Dalchini)
* 5 Cloves (Laung)

### Step-by-Step Instructions to Make Biryani Masala Powder Recipe:

1. heat a flat griddle, roast the coriander seeds and peppercorns first for 10 seconds.
2. Add the cumin seeds, jeera, cloves, cinnamon and roast them for 10 more seconds.
3. Next add the remaining ingredients into the same pan and roast them all for 1 minute.
4. Cool it down and grind it into a smooth powder.
5. Store it in a mason jar and use it when it is required.
6. Serve the Biryani Masala Powder to make Dum Biryani or Hyderabad Kuska to enjoy Sunday lunch.

### Tips for the Best Biryani Masala Powder Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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