## Konkani Style Vaingana Kaap Recipe – Shallow Fried Eggplant With Semolina

Discover how to make a delicious and authentic **Konkani Style Vaingana Kaap Recipe – Shallow Fried Eggplant With Semolina** with this easy-to-follow recipe. A traditional **Konkan Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Konkan
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Konkani Style Vaingana Kaap Recipe – Shallow Fried Eggplant With Semolina:

* 500 grams Brinjal (Baingan / Eggplant) – cut into thick slices
* 1 tablespoon Red Chilli powder
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Tamarind Paste
* 1/2 cup Sooji (Semolina/ Rava)
* Salt – to taste
* Sunflower Oil – for shallow frying

### Step-by-Step Instructions to Make Konkani Style Vaingana Kaap Recipe – Shallow Fried Eggplant With Semolina:

1. cut the eggplants into thick slices.
2. In a bowl, mix the red chilli powder, turmeric powder, salt and tamarind pulp.
3. Add the eggplant slices to the bowl and apply the mix evenly on both the sides of the eggplant slices.
4. Leave it to marinate for 5 minutes, the excess water will also ooze out of the eggplants.
5. Now, coat each eggplant slice with the semolina on both sides and keep aside.
6. To roast the eggplant, heat a skillet, brush it with little oil, place a few eggplant slices and let it cook and roast on one side for 5 minutes.
7. Brush a little oil on top, flip over and cook the other side of the eggplant slices for another 5 minutes until it is well cooked and roasted.
8. Likewise, cook the rest of the eggplant slices.
9. Enjoy the Vaingana Kaap Recipe along with Steamed Rice and Konkani Style Southe Koddel for a simple yet delicious weekday lunch.

### Tips for the Best Konkani Style Vaingana Kaap Recipe – Shallow Fried Eggplant With Semolina:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Konkani Style Vaingana Kaap Recipe – Shallow Fried Eggplant With Semolina recipe with your favorite complementary ingredients!

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