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Quick & Easy Idli Upma Recipe With Figaro Olive Oil (South Indian Recipes Style)
Featured
0.000
South Indian Recipes
Diet :
Gluten Free
Course Type :
South Indian Breakfast
Serves :
4
Preparation Time In Mins :
15
Cook Time in Mins :
20
Total Time Mins :
35
Detailed Information

## Quick & Easy Idli Upma Recipe With Figaro Olive Oil (South Indian Recipes Style)

Discover how to make a delicious and authentic **Quick & Easy Idli Upma Recipe With Figaro Olive Oil** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **Gluten Free** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 20 minutes
**Total time:** 35 minutes

**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** Gluten Free

### Ingredients for Quick & Easy Idli Upma Recipe With Figaro Olive Oil:

* 10 Idli – crumbled
* 10 Pearl onions (Sambar Onions) – finely chopped (or 1 large onion)
* 3 Green Chillies – finely chopped
* 1 inch Ginger – grated
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Mustard seeds
* 1 teaspoon White Urad Dal (Split)
* 6 Curry leaves – finely chopped
* 1 tablespoon Figaro Pure Olive Oil
* 2 sprig Coriander (Dhania) Leaves – finely chopped
* Salt – to taste

### Step-by-Step Instructions to Make Quick & Easy Idli Upma Recipe With Figaro Olive Oil:

1. heat a teaspoon of Figaro Pure Olive Oil in a heavy bottomed pan on medium-low heat, add in the mustard seeds and allow it to crackle for a few seconds.
2. Then add in the half urad dal and allow it to roast and turn a light brown in color.
3. Once the dal is roasted we will add in the chopped onions, then the grated ginger, green chillies and curry leaves.
4. Saute on medium heat until the onions are soft.
5. Once soft we will add in the turmeric powder and the crumbled idlis and some salt to taste.
6. Stir it until well combined.
7. Finally stir in the coriander leaves, check the salt and spices and adjust to taste accordingly.
8. Once done, turn off the heat and serve.
9. Serve the delicious Idli Upma along with Tomato Onion Chutney Recipe – Thakkali Vengayam Chutney and a hot cup of coffee makes the breakfast complete.

### Tips for the Best Quick & Easy Idli Upma Recipe With Figaro Olive Oil:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

### Related Recipes:

* [Raw Mango Coconut Chutney Recipe](https://evatika.com/directory-recipe/listing/raw-mango-coconut-chutney-recipe/)
* [Andhra Steel Kandi Attu Recipe (Tour Dal Dosa Recipe)](https://evatika.com/directory-recipe/listing/andhra-steel-kandi-attu-recipe-tour-dal-dosa-recipe/)
* [ Amla Thogayal Recipe](https://evatika.com/directory-recipe/listing/amla-thogayal-recipe/)

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