## Cantonese Style Dimsums Recipe-Sweet Corn & Tofu Steamed Dumpling

Discover how to make a delicious and authentic **Cantonese Style Dimsums Recipe-Sweet Corn & Tofu Steamed Dumpling** with this easy-to-follow recipe. A traditional **Cantonese Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes

**Cuisine:** Cantonese
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Cantonese Style Dimsums Recipe-Sweet Corn & Tofu Steamed Dumpling:

* 1 cup All Purpose Flour (Maida)
* 1 tablespoon Sunflower Oil
* Salt – to taste
* 2 Onions – sliced
* 1/2 cup Tofu – chopped finely
* 1/2 cup Sweet corn
* 5 Garlic – chopped
* 1 inch Ginger – finely chopped
* 2 sprig Spring Onion (Bulb & Greens)
* 1 tablespoon Soy sauce
* 2 tablespoon Chilli vinegar
* Salt – to taste

### Step-by-Step Instructions to Make Cantonese Style Dimsums Recipe-Sweet Corn & Tofu Steamed Dumpling:

1. add ginger, garlic, onion and corn.
2. Saute them nicely till it is all caramelized and cooked.
3. Later add in the Tofu along with soya sauce and chilli vinegar, give it a stir.
4. Check for seasoning by adding enough salt that is required.
5. Finally add the spring onions, toss it over and rest it aside to cool.
6. To make the cantonese style dimumsNow it is time to roll the wonton wrappers, divide the dough into small ball shaped balls, roll each ball on a board, the dough has to be rolled very thin making sure it does not tear.
7. Roll the dough into a circle shape.
8. Once done, in a small bowl keep some water ready to bind the wonton mixture, Take a teaspoon of the filling and place it in the center of the rolled dough, dab some water on the edges of the dough.
9. Fold the wonton wrapper into half, from one end start making small folds and pinch it in order to seal it tightly.
10. Heat a vegetable gas steamer by adding one cup of water below, apply some oil on the plate where the dumpling are kept, once the water starts to boil, place all the dumplings and cover them.
11. Let it cook for 10 minutes.
12. Serve the Cantonese Style Dim Sum Recipe with Cantonese Style Pan Fried Noodles.

### Tips for the Best Cantonese Style Dimsums Recipe-Sweet Corn & Tofu Steamed Dumpling:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Cantonese Style Dimsums Recipe-Sweet Corn & Tofu Steamed Dumpling recipe with your favorite complementary ingredients!

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