## Tomato Gojju (South Indian Style Tomato Curry Recipe) (South Karnataka Style)

Discover how to make a delicious and authentic **Tomato Gojju (South Indian Style Tomato Curry Recipe)** with this easy-to-follow recipe. A traditional **South Karnataka Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes

**Cuisine:** South Karnataka
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Tomato Gojju (South Indian Style Tomato Curry Recipe):

* 4 Tomatoes – chopped
* 2 Green Chillies – chopped
* 8 Curry leaves
* 2 teaspoons Jaggery – grated
* 1/4 teaspoon Turmeric powder (Haldi)
* 2 teaspoon Sunflower Oil
* 1 teaspoon Mustard seeds
* 1/2 teaspoon Cumin seeds (Jeera)
* 1/2 teaspoon Asafoetida (hing)
* Salt – to taste

### Step-by-Step Instructions to Make Tomato Gojju (South Indian Style Tomato Curry Recipe):

1. first heat oil in a wok.
2. Add the mustard seeds.
3. Once they splutter, add the cumin seeds, hing, turmeric powder, curry leaves and green chillies.
4. Saute for a few seconds and then add tomatoes, jaggery, and salt.
5. Cook covered for 3-4 minutes.
6. Cook Tomato Gojju uncovered for 3-4 minutes more or till the tomatoes soften and some of the water evaporates.
7. Serve Tomato Gojju with Roti or Rice along with Paruppu Podi.

### Tips for the Best Tomato Gojju (South Indian Style Tomato Curry Recipe):

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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