## Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits Recipe (French Style)

Discover how to make a delicious and authentic **Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits Recipe** with this easy-to-follow recipe. A traditional **French World Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 0 minutes
**Total time:** 15 minutes

**Cuisine:** French
**Course:** World Breakfast
**Diet:** Vegetarian

### Ingredients for Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits Recipe:

* 1/2 cup Carrot (Gajjar) – grated
* 2/3 cup Hung Curd (Greek Yogurt)
* 1 teaspoon Dill leaves – fresh
* 1 tablespoon Pumpkin seeds – roasted
* 1/3 cups Granola
* Salt and Pepper – to taste

### Step-by-Step Instructions to Make Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits Recipe:

1. To start making the Savory Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits, first get all the ingredients ready.
2. Next, in a small bowl stir the yogurt with required salt, pepper.
3. In the serving bowl spread the grated carrot. scoop up some greek yogurt on top and top with pumpkin seeds and granola.
4. Serve the Savory Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits for breakfast with Grilled Mushroom Sandwich With Herbs or in shot glass for large parties or set a small bar and let people choose their favorite vegetable, toppings and create their own.

### Tips for the Best Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Carrot, Roasted Pumpkin Seeds, Granola Savory Parfaits Recipe recipe with your favorite complementary ingredients!

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