## Coffee Ice Cream Recipe (Continental Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Coffee Ice Cream Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 480 minutes
**Total time:** 500 minutes

**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Coffee Ice Cream Recipe:

* 400 ml Fresh cream – Use Amul Cream
* 150 ml Milk – chilled
* 1/2 cup Sugar
* 1-1/2 teaspoon Vanilla Extract
* 2 tablespoons Instant Coffee Powder

### Step-by-Step Instructions to Make Coffee Ice Cream Recipe:

1. into a blender jar, add the full fat cream, milk, sugar, instant coffee powder and vanilla extract.
2. Make sure that the cream and the milk is chilled.
3. If the mixture is warm, then refrigerate the ice cream mixture for two hours.
4. Now we will set up the Kitchenif Ice Cream Maker.
5. Place the ice cream bowl which has been kept in the freezer for 2 days into the kitchenif ice cream maker.
6. Attach the paddle and set the timer for 30 minutes.
7. Start the ice cream maker and pour the ice cream mixture through the opening into the ice cream maker.
8. Do not turn off the machine in between till 30 minutes is up.
9. You will see that slowly, the ice cream will start turning thick and creamy.
10. After 30 minutes, you will see that your ice cream mixture is ready.
11. Add it in the bowl, and keep it in fridge for 5 to 6 hours.
12. Serve Coffee Ice Cream Recipe as a dessert after a delicious Continental Meal of Cheesy Baked Spaghetti Pasta In Tomato Basil Sauce and Garlic Bread.

### Tips for the Best Coffee Ice Cream Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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